Overview

This sunny little spot has an eclectic, funky menu that brings together flavors from around the world. Dishes incorporate elements from American, Mediterranean and Ethiopian cuisine. Offerings include a feta and walnut salad on spinach leaves with vinaigrette, sandwiches and pastas. Tasty Ethiopian dishes feature legumes and vegetables like eggplant and chard. Weekend brunch features egg and spiced potato dishes. The relaxed vibe attracts a casual crowd of mostly neighborhood residents.