A Seattle tradition since 1938, this casual waterfront restaurant has a spectacular view of Elliott Bay. For more than 60 years, people have come here for fresh seafood and a good time. Wooden tables and chairs fill the large, open space. Choose from a selection that includes oysters rockefeller, seafood pasta, dungeness crab-topped prawns, clams, bouillabaisse, the restaurant's famous clam chowder and more. A private dining room can accommodate up to 50 people.