Overview

The Fu family continues Judy Fu's contribution to Seattle's Chinese cuisine landscape. The noodles, literally shaved off a large dough column are thick and savory and worth the trip north. The noodles and saucy specialties like peppered shrimp, clay hot pot and mu-shu keep this converted house hopping. A dumpling chef works non-stop to fill orders for pot-stickers. The youthful wait-staff is brisk and friendly.