Overview

Opened in July 2004, Lola is yet another restaurant belonging to celebrated restaurateur Tom Douglas. The Greek-inspired menu combines local ingredients with Mediterranean freshness and simplicity. Try your hand at the sizzling Ouzo-splashed Kebabs, bright-tasting Mezze, Wood-Grilled Whole Fish, and Cumin-spiced Lamb. The dining area acquires its stylish look from earth colors, hand-painted chandeliers, and floor-to-ceiling windows. The menu changes daily, and the wine list includes some rare Greek wines and an inventive cocktail menu, so sip on your favorite drink and check out what's on offer for the day.