Overview

With its elegantly minimalist decor of light wood with black accents and its artfully presented food, this sleek spot is quite a leap from the hash-slinging Asian joints on nearby Broadway. This place offers Eastern elegance with queues to match. Once you get a seat, you'll be pleased with such inventive house specialties as La Lot Beef (jicama wrapped in beef and betel leaves) and Salmon Steeped in Green Tea Leaves.