Connected to the University Inn on the fringe of the University of Washington campus, this cafe features fare and decor that reflect collegiate culture. For breakfast, order pancakes, French toast or waffles and take a trip to the topping bar. Dinner entrees show imagination- offerings include Slow-Roasted Duck with tasty Port sauce and Crab Cakes with Aioli for dipping. The staff is neither pushy nor overly attentive.