Overview

Seastar is a great place to enjoy seafood, poultry, steaks and pastas. The Raw Bar, on the other hand, serves delectable bites of Hawaiian Poke, Ceviche, Oysters and Sashimi. Chef John Howie's menu features Reggiano Parmigiano Crusted Tilapia and Potato Chip Crusted Halibut, both of which are perfectly executed. The bar ranges from cocktails to strong spirits with complimentary cashews, hazelnuts and almonds.