Overview

From Day One this has been a hot spot for lunching businesspeople and for couples who want a romantic spot in the evening. The interior is rich with dark wood and deep colors. The fare is authentic, rustic Italian. Starters include Roasted Asparagus wrapped in prosciutto and Sweet Potato Gnocchi. Entrees might include Risotto with Saffron and Scallops, Ravioli Stuffed with Smoked Salmon or an Oven-Roasted Lamb Sirloin. This Hotel Vintage Park restaurant also serves breakfast, lunch and dinner.