Overview

Poco Diablo Resort's fine dining venue boasts Southwestern cuisine and spectacular views of the resorts golf course and Sedona's magnificent red rocks. The dining room has Frank Lloyd Wright-inspired fixtures, formal table settings and professional service. Dinner specialties include the Diablo Chicken Breast with red onions, artichoke hearts and Boursin cheese; Grilled Ahi Tuna with mango/roasted red pepper salsa and Grilled Lamb Chops with orange carmelized onions. Breakfast and lunch are also served daily.