Overview

Established in 1995, this award-winning establishment is arguably one of the best French restaurants in Singapore. The classy and plush atmosphere, complete with warm lights and carpeting, is a good representation of the food served here. Come well attired, as most diners are usually dressed to kill. Expect your mouth to water over dishes like the braised veal cheek, charcoal-grilled sole fish and home-made terrine of foie gras. Vegetarian menu also available. Choose from the solid selection of top French wines, limited edition ice wines from Canada or labels from Italy, Spain, Germany, Australia and California.