Overview

The setting here is decidedly modern. Glass walls surrounding three sides of the restaurant balance the dimness of the interior with a pleasant view of the outside greenery. Summer Pavilion serves a fusion of Eastern and Western dishes. Specialties include sautéed sliced ostrich with spring onions in satay sauce and sautéed minced pigeon with goose liver mousse served with iceberg lettuce. All dishes are innovative and taste as good as they look. The wine list is huge, with labels from all over the world, including China, Australia, California and France. Drinks are also available by the glass.