Overview

For great sea views, barefoot ambience and good food, make it a point to stop at this funky restaurant on the island's North Shore when you are out touring the island. Dining is al fresco with the sand underfoot. Start the day with Caribbean eggs, an eggs benedict-like breakfast dish with mahi mahi, crabmeat and shrimp replacing the ham. Burgers, fish, pizza, Mexican fare and Philly steak sandwiches round out the lunch and dinner menus. Jazz, folk and blues musicians play Thursday through Saturday nights.