Overview

This casual courtyard restaurant has different island chef take to the kitchen six nights a week. While all the food is good, Monday's Greek night is a best bet with dishes like spanakopita and gyro headlining the menu. Tuesday is oriental night. Wednesday sees sushi on the menu. Southern cooking happens on Thursdays. Prime rib is served Fridays and Sundays. The restaurant also opens for breakfast everyday with simple fare like eggs, pancakes and waffles on the menu. Do check the website or call for timings.