Given the wood-plank floors and the large model train that circles the bar, customers here might really think that they are revisiting the Old West. The antiques scattered throughout the dining room date back to the late 1800s; even the booths are antiques. If the thought of Bison Tongue does not set your mouth to watering, you might just stick with a regular hamburger. Guests regularly order the bison and ostrich specialties, but the menu has something to appeal to everyone. Try the two-inch thick Trainwreck Chop, a Caesar salad, a glass of beer or wine and one of the house desserts,may be a mousse!