Overview

From this cliffside perch at Bluebeard's Castle Hotel, watch cruise ships dock and the city lights twinkle while you dine. Elegant but casual, this open-air restaurant serves hotel guests as well as others who come just for the food. Although it is located in the large hotel, the restaurant has an intimate feeling. Unusual entrees such as bacon-wrapped horseradish shrimp, lobster tempura, garlic lime mahi-mahi, and sesame-seared tuna are among the house specialties. Save room for desserts such as Godiva chocolate brownies, key lime pie and caramelized banana raviolis.