Overview

This alfresco beachside eatery is a favorite for casual lunches with sand on your feet and more elegant dinners served under soft lighting and ceiling fans. Palm trees surround the restaurant and boats bob in the harbor. By day, the cuisine includes imaginative salads, sandwiches and items such as a quesadilla with chicken, mango, Monterey Jack and cheddar cheeses, and scallions. In the evening, the menu runs to dishes like red snapper with pecans, bananas in a coconut rum sauce and parmesan-crusted chicken with penne pasta, artichokes, tomatoes and garlic.