Overview

This cozy eatery in a small, restaurant rich neighborhood has gained accolades for its unusual dishes and a wine list that runs to 400 bottles, with 20 available by the glass. The menu changes daily depending on what is available locally, but look for dishes such as a polenta encrusted yellowtail snapper with an artichoke and olive sauce. The décor centers around cases of vino stacked in wood crates accented by locally painted murals. A small bar and cozy tables tucked away in intimate corners create a fun, friendly atmosphere.