Overview

After some cultural experiences of the historical kind at the Museum of Sydney next door, you can become part of the café culture with a frothy cappuccino or a cool beer. Enjoying a mixed clientele, this café is great for a snack or a lavish lunch. The outside seating area is large and shaded, whilst inside a huge table made from ancient red gum dominates. The menu is mostly modern Australian cuisine, seafood, pasta and vegetarian dishes. Breakfast menu includes black sticky rice porridge with banana and coconut cream or fried risotto corn cakes with Italian sausages and tomato relish.