Overview

This refurbished hotel was re-launched in July 1997. The AUD2 million refit is a comfortable blend of timber, light, horizontal lines and stainless steel. Wood fired ovens and spit roasts turn out generous food for a professional, slick, inner city crowd. The floor staff are as fast as the clientele and the whole atmosphere buzzes with activity. The menu and wine list offers an extensive selection. The menu has everything from Wood-Grilled Quail to Spit-Roasted Duck with Bok Choy.