Overview

Once a quiet, eclectic pub just down from Oxford Street, this is now a gleaming restaurant with polished floorboards, timber Venetian blinds, well-spaced tables and a spotless elongated bar. Its smart food, swift service and stylish interior ensure that it is busy most nights. The regularly changing menu often includes delights such as salt-baked spatchcock with tomatoes and peas or seasonal tagliatelle with mussels, garlic and chilli.