Overview

What could be more memorable? Dining within Sydney's most famous landmark provides an unforgettable experience of taste and vista. The magnificent ceilings and surroundings offer the perfect backdrop to the sparkling harbor and Mediterranean menu. It's not exactly cheap, but who would expect it to be with a vision such as this? For about AUD70 per person, the dining experience can include Freshly Shucked Pacific Oysters, West Australian Gold Band Snapper and Deboned Rack of Lamb. There is an extensive wine list (AUD30 and up) and a crustacean bar on the mid-level.