Overview

The biggest fish market in the Southern Hemisphere, every weekday morning at 5a, Sydney's best restaurateurs clamor for the catch of the day, all 65 tonnes of fresh catch in the 500-seat auction room. But it is not just a wholesale market; Sydneysiders trawl the retail outlets at Sydney Fish Market for the freshest fish, crabs, clams, lobster and a myriad of sea-creatures. There are also eateries where you can enjoy sushi or fish and chips.