Owner David Laxer carries on the tradition of excellence begun by his father Bern, more than 40 years ago. Beef connoisseurs should make this restaurant first on their list of culinary stops. Known for its large selection of melt-in-your mouth aged beef, it is easy to see why it has won a wall full of awards. The "putting on the ritz" crowd have some 25 types of caviar to ponder and a wine cellar that pushed one half million bottles.