Overview

It is not necessary to travel to Italy for the best Northern Italian cuisine; you only have to come here. For years, discriminating diners have loved the restaurant's Mediterranean atmosphere, awash in stucco arches and Italian tiles with soft lighting adding to the ambience at lunch, dinner, celebrations and special events. Featured specialties include fresh hand-rolled pastas, grilled veal chop, and Salmone Stromboli, prepared by internationally trained chefs. Desserts are freshly prepared pastries and an extensive international wine list, with an emphasis on Italian wines, is available by the glass or bottle.