Overview

Since opening in 1997 this restaurant has been a success. The interior is authentically decorated with an array of delicate flower-shaped lamps, highlighting the grand barbecue where roasting meat sizzles away, arousing the senses. Each table comes with its own "stop and go" indicator, signaling to the waiters when more food is desired or respite needed. The staff is quick and efficient, serving endless rounds of barbecued meats, fresh and hot off the spit. Prime examples include tender chicken breast, spicy chorizo sausage, “white” (pork) steak and juicy entrecote steak. This is a meat lover's paradise!