Overview

This steakhouse is spacious and uncluttered, providing a sophisticated yet friendly setting. Among its top dishes are the fried goose liver in Marsala wine and the Arugula Steak (tender slithers of entrecote grilled with pesto and arugula leaves). Other equally satisfying choices include the Carpaccio, Hungarian goulash and a prize selection of large sirloin cuts. This venue is suitable for a multitude of occasions from family celebrations to business lunches. The food rarely disappoints! Average meal price is USD26.