Overview

Kei-ka-en does gastronomic justice for those who favor Cantonese delicacies. Located in the Royal Park hotel, seating capacity is 70. There are five private dining rooms and the atmosphere is very contemporary. There is Lunch Prix fixe and seasonal a la carte items include sour Tenjin cabbage and cold sliced abalone. A specialty dessert is the mango pudding priced. Draft beer, wine and bottles are available.