Overview

Master chef Hiro Yoshida is a hero in the world of Toronto sushi, and this restaurant is a direct reflection of his skills. Hiro combines modern technique, traditional ways and a touch of North American preferences to give his customers a culinary experience they won't forget. Patrons who know Hiro, choose to dine omakase style, leaving the timing and menu selection in the hands of the maestro. They are offered chunks of Fresh Salmon, Seared Tuna, Vinegar Mackerel and soft-shelled Crab seasoned with Ginger, Onion and spicy red Hiroshima seed.