Overview

This exceptional brasserie, named after the nearby Fine Arts school, is located on the beautiful banks of the Garonne. It is known mainly for its shellfish stall, from which you can choose your oysters. The set menu offers fish soup or foie gras salad, steak with anchovy cream or confit de canard (duck preserved in salt). The la carte menu includes a special Beaux-Arts sauerkraut. Other dishes to try: vegetable kebabs served on a board, slices of cod with apple in breadcrumbs, fishermen's casserole. It gets busy in the evening so book in advance. There is a terrace. Set menus are available.