Overview

Housed in a century old grocery store with a 30-foot ceiling (thus the name), Rafters is fresh and contemporary in feeling. Soft grey and pale blue and shades of pink décor enhance the original stonework walls. Original artwork and green plants complement a delightful dining experience. Fresh local seafood including lobster, sea conch, squid and shrimp are house specialties and feature on all buffet presentations (Wednesday to Friday Business Luncheon Buffet, Caribbean/ Continental Fusion Cuisine). A la carte: select US steaks, creative local entrees and unique specialty sandwiches in the Lounge Bar, which attracts a cosmopolitan clientele for cocktails.