Overview

This elegant restaurant is a mid-19th century mansion, which once housed a wealthy Trinitaria (local resident) family of that time. The spacious dining area lies beyond the gate and the manicured garden of decorative plants and autochthonous dwarf palms. Its furniture, tableware and settings are originally from that period and the high ceilings retain the intricate fine plaster moulding. Artwork by the region's artists hangs from the walls and potted tropical flowers abound. This fine restaurant's specialities include the highest quality of shellfish and seafood.