Overview

Chef and owner Jonathan Landeen's culinary style is as distinctive as his trademark mustache. The restaurant's five southwestern-style dining rooms are kept cozy with beehive fireplaces and regional art and accessories. Ask any local where to go for buffalo or ostrich, and this place will surely be one of their top picks. Exotic ostrich and buffalo star on a menu of meaty entrées, which also includes steaks, prime rib, roast pork loin and several chicken and seafood dishes. This place opens at 3pm from Monday to Saturday. And on Sunday it is open at 5pm.