Porta Palazzo and Balon are Turin equivalent to London's Portobello or Rome's Porta Portese—the popular and traditional antiques fair. Le Tre Galline (The Three Hens) has long been a typical trattoria of that area, recently renewed and refurbished. But the traditional Turinese cuisine has luckily remained the same, so you can taste classic entreès such as Red Peppers in Anchovies and Garlic Sauce and several excellent meat recipes (mostly veal). Superb Langhe cheeses.