Overview

Housed in a trendy and elegantly turned-out space, Kelly Liken is committed to spotlighting seasonal and locally produced ingredients. Savor the Elk Carpaccio or Blue Crab Fondu, and then graduate to the restaurant's signature Potato-Crusted Trout Filets or Roasted Saddle of Lamb. Dessert is a delight here, so try the Sticky Bun Sundae or a savory artisan cheese assortment. Kelly Liken's menu also boasts a number of specialty cocktails (such as the Tomato Martini and the Cilantro Margarita) as well as a vast selection of wine, many of which are served by the glass or half bottle. See website for menu, wine list and more.