Overview

Located in a refurbished three-story Victorian home, this elegant French restaurant is named after the street urchin in 'Les Misérables'. The intimate interior features a lowly lit dining room, wood-burning fireplace and oak flooring. The views of Coal Harbour and contrasting white linen tablecloths make it a dramatic space. Try the Wild Game Pâté to start and the Smoked Sablefish with Chervil and Red Wine Butter for a main course. High rollers might be tempted by a 1924 Château Mouton Rothschild on the monumental wine list.