Overview

This restaurant's setting resembles a traditional ristorante, complete with Romanesque columns and large windows. Diners here can see how fine Italian cuisine is prepared. Outside, there's a garden patio with wrought-iron furniture and a fountain. Appetizers include everything from seasonal raw oysters to an imaginative Oven-Baked Figs stuffed with gorgonzola, prosciutto and aged balsamic syrup. The impressive wine list includes 37 by the glass. Opens daily at 5pm for dinner.