Overview

The experience starts the moment you're greeted at the door by the gracious owner, Vikram Vij, and when the knowledgeable and amiable staff welcome you with a complimentary cup of Chai (tea). Since the critically acclaimed menu changes seasonally, you'll have to rely on your taste buds to guide you through. The vegetarian dishes such as roasted mashed eggplant, local squash and tomato curry with daal, are always flavorful and beautifully presented. Dinner is served from 5:30pm onwards are reservations are not accepted.