True to its name, this is one of the smallest pubs in the city. Two small rooms, a front area with a bar running along one side and a back room with a couple of pool tables is on offer. The menu changes daily with one or two hearty, homestyle dishes cooked up each day and offered until it runs out. According to the waitress the chef cooks pretty much whatever he feels like cooking. For about $5 you can get a serving of meatloaf, spaghetti or a stir-fry. Quite a bargain on Capitol Hill.