In the quaint, historic setting of the Morrison-Clark Hotel, this restaurant is known for its traditionally fine service. When the weather is nice, the brick-lined outdoor courtyard beckons diners. Indoors, the dining room is adorned with gilded mirrors and lace curtains. All this is set in two converted Victorian town homes dating from 1864. With such features as shrimp strudel, beef pot pie with mushrooms and red wine sauce, and seared grouper, the menu has something to please every palate. Save room for the signature Chess Pie.