Tony Cheng's Seafood Restaurant offers greater variety than the name suggests, though seafood is emphasized. Its dinner menu is quite lengthy, but in truth you can't go wrong. Everything at Tony Cheng's is big. Giant holding tanks with dungeness crabs and lobsters battling for position are displayed, and traditional Asian art is well presented throughout the expansive area. Sure-fire choices, are the crispy snapper, stir-fried lobster, or beef with oyster sauce. Tony Cheng has been drawing crowds to his restaurants for over 20 years and is a DC mainstay. You can be assured of a quality dining experience here at his seafood location.