Overview

Nestled on the second floor of the four-star Marco Polo Xiamen with striking views of Yuandang Lake, this restaurant is perfect for when the meal needs an emphasis on being special. Cantonese dominates the menu that changes with the seasons. Crabs, scallops, prawns with black bean sauce, lemon chicken, pan-fried noodles, and sharks fin soup are some of the more common kitchen offerings. It seats up to 200, yet still retains an intimate feel.